- 1 16oz. Package spaghetti
- ¼ cup olive oil
- 3 cloves of garlic, chopped
- ½ tsp. crushed red pepper
- ¼ cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.
Yields 4 servings.
3 comments:
So is the name of this pasta "Hot, Hot Hot" because it really is super hot? I like hot things. I see that it has crushed red peppers which would make it warm. I am just curious how hot it is.
It is called Pasta Hot! Hot! Hot!
It is spicey. When you are making the "sauce" it may not seem like you are making much but a little goes a long ways.
I made this last night and it turned out great! I used rotini pasta instead of spaghetti, added a little more olive oil and some italian spices. Delicious. We'll definitely be making it again.
Post a Comment