Ham Jambalaya

This is really easy to make and it's pretty healthy too. Mark and I like it a lot. We like to make it spicy, but you can tone down the cayenne pepper and it won't be too hot.

2c diced ham
1c diced green pepper
1c diced red pepper
1c diced red onion
3 cloves garlic, minced
28oz can diced tomatoes, undrained
1/2c water
3/4c long-grain white rice, uncooked
1t paprika
1t basil
1t thyme
1t cayenne pepper

Saute green & red peppers, onion & garlic until soft; about 10 minutes. Mix in ham, tomatoes & spices. Stir in water & rice. Bring to a boil, cook on low for about 25 minutes.