Jam Muffins

I haven't tried this recipe yet but thought it looked easy and yummy.

• 2 cups of flour
• 1/2 cup of sugar
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 2 eggs beaten
• 1/2 cup vegetable oil
• 1/2 cup of milk
• add jelly or jam

Preheat oven to 400 degrees.

Combine dry ingredients and mix.

Combine liquid ingredients and mix.

Combine liquid and dry and mix until all dry ingredients are moist.

Fill 8 muffin cups 1/2 full of mixture.

Add 1 tsp. of jelly or jam to the center of each and cover the jam/jelly with more batter.

Bake 15-20 minutes until golden brown. Cool for 10-15 minutes before removing from muffin pan.

This recipe was discovered on Prudent Baby

Apple Muffins

• 2 cups all-purpose flour
  (or 1 cup all-purpose & 1 cup whole wheat)


• 1/4 cup sugar


• 3 tsp baking powder


• 1/2 tsp salt


• 1 tsp cinnamon


• 1 cup of peeled, finely chopped apple


• 3/4 cup of apple juice


• 1/3 cup of oil


• 1 egg

Heat over to 400. Line a muffin pan with paper liners. In a medium bowl combine all dry ingredients and apple. Mix well.

In a small bowl whisk together juic, oil, & the egg. Add to flour mixture and stir until dry ingredients are moistened. Divide into muffin cups.

Bake at 400 for 18-22 minutes.

Yields 12-15 muffins