If there is one thing that old ladies have figured out, it's baking. This recipe came with a price. I had to sit thru a Weekenders clothing party. The positive side is that I got a good recipe. Unfortunately I do not have any pictures of this. It really isn't your typical apple crisp. Having it warm with ice cream or whip cream is fantastic.
Old Lady Apple Crisp
1/2 c. melted butter
1 box yellow cake mix
1/2 c. coconut
2 1/2 pared, sliced apples
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
1 egg, beaten
Preheat oven to 350. Cut butter into dry cake mix until crumbly. Fold in coconut (don't tell Mark. He doesn't like coconut). Press mixture lightly into 9 x 13 greased pan, building up edges slightly. Bake for 10 minutes. Add apples. Mix sugar & cinnamon and sprinkle on. Blend sour cream & egg. Pour over apples. Bake another 25 minutes. Be careful not to over bake.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment