A thought...or discovery. Something I wanted to share anyway. I was making whole wheat bread in my bread machine and it kept coming out too dense and crumbly. A friend suggested I try bread gluten, so I added 4 tsp to my most recent loaf. What a difference! It came out fluffy instead of dense ad it wasn't nearly as crumbly. Didn't know if anyone else had a similar experience or frustration.
Along with that - a bread machine is really making home baked bread an attainable goal, even though I'm not home often. I was skeptical, but I'm a believer now.
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1 comment:
That's awesome. I hadn't heard of that, but I might just give it a try too.
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